[Seasonal Winter Course] 6 dishes in total, with all-you-can-eat freshly baked bread! From 3,938 yen (tax included)
3938 yen(Tax included)
- 6items
- 1-10persons
Please enjoy this delicacy that can only be tasted this winter.Finished with Saint Marc's original sauce that brings out the flavor of winter vegetables and main dishes.
Course menu
◆Soup
Turnip potage with foamed milk
◆Appetizer
Scallop and apple tartare with celery root puree and anchovy dressing
◆Main Plate
<Please choose one item from the following>
・Roast chicken served with winter vegetables and ginger-infused foam
・Oyster and spinach linguine pasta with shredded yuzu and parmesan cheese
[You can change to the following main dish for an additional 550 yen (tax included)]
・Roasted sole served with butter cream sauce and ginger foam
・Hamburg steak with demi-glace and cheese sauce
・Roasted duck and apple with truffle sauce and ginger-infused foam
[You can change to the main dish below for an additional 990 yen (tax included)]
・Beef cheek stewed in red wine and roasted winter vegetables
◆ Dessert
Yuzu-scented white chocolate cheesecake
◆Bread
All-you-can-eat freshly baked bread
◆Drink
Drinks/drinks bar
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/06 update