[Seasonal Course Spring] 6 dishes in total, with all-you-can-eat freshly baked bread! From 3,938 yen (tax included)

[Seasonal Course Spring] 6 dishes in total, with all-you-can-eat freshly baked bread! From 3,938 yen (tax included)

3938 yen(Tax included)

  • 6items
  • 1-10persons

Please enjoy this delicacy that can only be tasted this spring.Finished with Saint Marc's original sauce that brings out the flavor of the spring vegetables and main dish.

Course menu

◆Soup

Spring vegetable potage

◆Appetizer

Scallop and potato écrasé with green peas and shellfish foam sauce

◆Main Plate

<Please choose one item from the following>

・Roast chicken with strawberry and cheese tartar sauce

・Spring-colored cream linguine pasta with spring vegetables and shrimp

[You can change to the following main dish for an additional 550 yen (tax included)]

・Sole meuniere and spring vegetables with cherry-colored sauce

・Hamburg steak and choux farci with two-colored sauce

・Roasted duck with parsley butter and truffle sauce, served with strawberry and cheese tartare

[You can change to the main dish below for an additional 990 yen (tax included)]

・Roast beef and spring vegetables with truffle sauce and cherry blossom salt

◆ Dessert

White bean paste and cherry blossom blancmange

◆Bread

All-you-can-eat freshly baked bread

◆Drink

drink

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/03 update